Made famous by magazines such as Food and Wine, Southern Living and Gourmet, Charleston's cuisine is ranked among the best in the country. Whether you are in the mood for Southern barbeque, fresh lobster, a spicy Asian dish or anything in-between, this bountiful city is sure to delight you with its offerings.

Since its establishment as the South's Colonial capital in 1670, Charleston has been shaped by the diverse culinary traditions of its residents. As a result, one Charleston restaurant may offer Gullah dishes while the spot next door serves Cajun seafood specialties. On the same street, you might find an establishment famous for Southern food favorites or a Lowcountry hang-out offering shrimp and grits, crabcakes and she-crab soup.

Whatever your fancy, your Charleston dining experience will be an exceptional one.